Haggis, neeps and tatties
with Bladnoch whisky
(the haggis is a devil to catch, but fantastic to eat!)
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Roast Galloway Beef, served with Yorkshire pudding, rich gravy and horseradish sauce
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Ecclefechan Butter Tart
a mouth-watering rich butter tart, with currants and raisins, on a pastry slice base
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Selection of Scottish cheeses served with locally-made oatcakes